What is “SUIGA” tableware made from roof tile ?

“SUIGA” tableware is the bowl made out from Japanese roof tile.

Japanese ancient roof tile, that has been yet made from Enshu local soil then it has been blended with the local soil and laid down for 10 years to make enough aged one.

The roof tile is compounded with carbon. After repeated research and trial, “SUIGA” roof tile could finally be made by firing method that could infuse carbon into the vessel semi-permanently.

Stubbornly sticking to Japan and to be conscious of the Yamato ratio (Silver ratio), also origin of Japanese beauty, that is the feature of “SUIGA” vessel.

Beautiful Japanese bowls make feel your meal even more delicious.

Carbon has a mysterious effect that could make things delicious.

By infusing carbon into the vessel, it could realize a bit different taste such as “easy to drink”, “mellowness” from existing tableware.

Not like traditional pottery, “SUIGA” as made without using glaze, the power of carbon can more easily act on food and drink, so you may enjoy a delicious and mellow taste.

Furthermore, when you pour a drink into the vessel of “SUIGA”, because of its fine roughness that is characteristic of roof tile, it could stand out the soft mouthfeel and mellow flavor.

When pouring beer, you may enjoy the soft, creamy foam.

It could also enhance the aroma of Japanese sake gently so this will help to gain more popularity from women.